黑啤鸡翅Dark beer braised chicken wing
- Prep Time15 mins
- Cook Time
- Type
- View
Ingredients
材料A
Ingredients A
材料B
Ingredients B
Directions
简单的家常味美食，淡淡的酒香，香而不腻，啤酒入菜去腥又增鲜的别样风味。
Step 1
将鸡中翅洗净，放入煮滚的姜葱水里，川烫1分钟。Wash the chicken wings and blanch together with ginger and spring onion, about 1 minute, drain and set aside.
Step 2
将鸡翅捞起，沥干水后和所有材料B倒入另一锅内，大火煮滚后，转小火继续焖煮45分钟。In another pot, cook chicken wings and ingredients B, bring to a boil. Turn to low heat and continue simmer for 45 minutes.
Step 3
将黑啤卤鸡翅捞起放进气炸锅内，230℃炸约20-25分钟至微焦脆皮后，即可盛盘，配以白啤酒享用。Arrange braised chicken wings into air fryer, bake @ 230℃ for 20-25 minutes till crispy. Dish out and Serve it with some white beer.
